Author: Wayne Johnson
Author: Bon Appétit Test Kitchen
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Author: Adrienne Inskeep
Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.
Author: Deb Perelman
Author: Sarah Patterson Scott
Author: Janos Wilder
Author: Bon Appétit Test Kitchen
Author: Rochelle Palermo
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
Author: Bon Appétit Test Kitchen
Cooking the pulverized corn nuts in butter along with the stuffing vegetables blooms them like spices, bringing out all their earthy, funky, wonderful corniness.
Author: Rick Martinez
Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.
Author: Nick Nutting
Author: Galit Stevens
Author: Colin Cowie
Author: Susanna Hoffman
An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.
Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients, sliced and measured out-before you start...
Author: Andy Baraghani
This classic, creamy soup is brightened with fresh ginger.
Author: Rick Martinez
Author: Isabella DeFazio
Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.
Author: Chris Morocco
Author: Lynn Hagee
Author: Reva Pataki